1. Main ingredient
2. Peel and slice potatoes, steam for 15 minutes until cooked;
3. Chopped walnuts;
4. Mince the onion; mince the garlic;
5. Cut broccoli into small stalks, blanch them in boiling water and remove them to drain;
6. Press the steamed potatoes into puree, add broccoli, onion, minced garlic, add salt, black pepper powder and mustard sauce and mix well;
7. Take a ball of mixed mashed potatoes, knead it into a cake, put it in the walnuts and dip it in;
8. Heat a little oil in a pan, add the potato pancakes and fry until the outside is browned.
Tips:The broccoli needs to be drained.
