Walnut Raisin Bread

Walnut Raisin Bread

by Camisa

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

This dry food with a combination of thickness and thickness is what my family likes for daily breakfast. It has no technical content and is simple to make. Your own is the best..."

Ingredients

Walnut Raisin Bread

1. Chopped walnuts, dry clean grapes, 1 egg

Walnut Raisin Bread recipe

2. Whole wheat flour, bread powder, peanut oil, egg, yeast powder, salt and all mix well

Walnut Raisin Bread recipe

3. Add walnuts, raisins, milk and knead for 20 minutes (no sugar is added because there are raisins)

Walnut Raisin Bread recipe

4. 70 grams per squeeze

Walnut Raisin Bread recipe

5. Rub long

Walnut Raisin Bread recipe

6. Fold both ends in half, twist in a twist shape and then fold in half

Walnut Raisin Bread recipe

7. Put the plastic wrap on the lid of the baking tray and let it rise in a warm place for 1 hour

Walnut Raisin Bread recipe

8. Wake up

Walnut Raisin Bread recipe

9. Put it in the oven, add heat for 160 and lower for 150, 35 minutes.

Walnut Raisin Bread recipe

10. Baked, with a lot of walnuts and raisins, it tastes good, no need to bag, it is very crispy when dried

Walnut Raisin Bread recipe

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