1. Chopped walnuts, dry clean grapes, 1 egg
2. Whole wheat flour, bread powder, peanut oil, egg, yeast powder, salt and all mix well
3. Add walnuts, raisins, milk and knead for 20 minutes (no sugar is added because there are raisins)
4. 70 grams per squeeze
5. Rub long
6. Fold both ends in half, twist in a twist shape and then fold in half
7. Put the plastic wrap on the lid of the baking tray and let it rise in a warm place for 1 hour
8. Wake up
9. Put it in the oven, add heat for 160 and lower for 150, 35 minutes.
10. Baked, with a lot of walnuts and raisins, it tastes good, no need to bag, it is very crispy when dried
