Walnut Rice Noodle Muffin
1.
Prepare walnuts and dried longans
2.
Walnut shelled
3.
Put the peeled walnuts into the oven at 150 degrees and roast for ten minutes
4.
Dried longan shelled and cored
5.
Chopped longan meat
6.
Put brown sugar in a bowl
7.
Add hot water and stir to melt
8.
Add chopped longan meat to soak
9.
Chopped roasted walnuts and set aside
10.
Add corn oil to the bowl
11.
Add an egg
12.
Beat until the color is whitish
13.
Pour the brown sugar water soaked with longan and stir well
14.
Low flour 50g, baby rice flour 50g
15.
Add 2g aluminum-free baking powder
16.
Mix the three powders evenly
17.
Pour the mixed powder into the bowl
18.
Mix well with a spatula until there is no dry powder
19.
Pour the longan meat and dried walnuts
20.
Stir and mix well
21.
Put it into the silicone cake mold, 80% full
22.
Sprinkle a little chopped walnuts on the surface
23.
Put it in the preheated oven and bake at 180 degrees for 20 minutes
Tips:
1. Walnut kernels must be roasted at a low temperature before they can be used. Toasted dried fruits and the like are easy to over-roast, so they should be roasted slowly
2. The baking temperature and time should be adjusted according to the temperature of your own oven.
