Walnut Sesame Candy

Name: Walnut Sesame Candy
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cooked black sesame; 150g walnut; 250g Sugar; 100g maltose; 100g water

by Star wish 1236

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Walnut kernels are rich in nutrients, invigorating the brain, improving intelligence, anti-aging, preventing constipation and lowering blood sugar. Black sesame seeds contain a lot of fat and protein, as well as nutrients such as sugars, vitamin A, vitamin E, lecithin, calcium, iron, and chromium. It has the functions of invigorating the stomach, protecting the liver, and promoting the growth of red blood cells. At the same time, it can increase the melanin in the body, which is conducive to the growth of hair. The perfect combination of walnut kernel and black sesame is both nutritious and delicious! "

Ingredients

Walnut Sesame Candy

1. Roast the walnut kernels, put them in the oven together with the cooked black sesame seeds, and turn on the fermentation function to keep them warm for later use.

2. Add white sugar to water, put it in a non-stick pan, and simmer on low heat.

3. Cook until the sugar water is slightly yellow.

4. Add maltose.

5. Boil on low heat until caramel color and small bubbles. Dip some syrup with chopsticks and put it into cold boiling water. Turn off the heat when the sugar becomes crisp.

6. Add the walnuts and mix quickly.

7. Add cooked black sesame seeds.

8. Stir quickly and evenly.

9. Pour the mixture into the mold.

10. Cover the surface with greased paper.

11. Use a rolling pin to roll it out firmly.

12. Cut into thin pieces while hot, and serve after cooling.

13. Finished picture.

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Tips:
1. Walnuts and black sesame seeds keep warm. When mixing, the syrup will not cool too quickly, which is good for shaping.

2. The syrup must be boiled in place, otherwise the finished product will stick to the teeth.

3. Be sure to cut into pieces while hot, otherwise it will break easily.

4. The finished product is sliced into thin slices for easy consumption.

5. Use a non-stick pan.