1. Add salt and sugar to the peanut oil, stir the sugar until it melts, add egg liquid and stir well;
2. Sift in low-flour, baking soda, walnut powder, and add 50 grams of cooked walnuts
3. Stir until there is no dry noodles;
4. Divide into small groups of about 10 grams;
5. Place the baking tray and press it slightly. Preheat the oven at 175°C for about 20 minutes at 170°C. Please refer to your own oven for the specific time and temperature.
