1. Wash spinach and set aside.
2. The walnut kernel is soaked overnight to remove the bitterness and astringency.
3. Peeling does not need to be too thorough, and this step can also be ignored.
4. Blanch the spinach in a pot of boiling water and add a few drops of oil to make the color more beautiful.
5. Too cool and wring out the water, change the knife to a large section.
6. Put the walnuts together.
7. Add dried chili segments.
8. Hot oil for scent.
9. Add salt, light soy sauce, sesame oil and mix well.
10. Finished picture.
11. Finished picture.
Tips:Do not add vinegar, it will turn yellow! Wish you be happy!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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