Wangfeng Seaweed Cut Bento
1.
Purple cabbage juice filter residue, wash rice, add purple cabbage juice, steamed
2.
Use an oily marker to draw the pattern you want on cooking paper that does not stick to oil or water
3.
Prepare the bento box, spread the lettuce on the bottom, pack the prepared staple food, main dish and side dishes, and fill the side dishes as much as possible; staple food: purple cabbage rice; main dish: pan-fried fish roe cake; side dish: meat yan cheese tamagoyaki , Carrot boiled, brine broccoli, sausage flowers, Naruto rolls; meat yam and cheese yuzi yaki: take the yuzi and place it on a low fire, pour in the beaten egg, and put the steamed peony meat and yummy sticks and Shred the cheese, roll it up, pour in the egg wash, and roll it up again. Let it cool and cut into pieces; use a mold to carve out the carrots with a flower shape, kiss the intestines with a cutting knife, and add broccoli and fish slabs to blanch in oil and brine
4.
The drawn pattern is covered on the seaweed, and the shape is carved with a knife
5.
When cutting seaweed, start from the smallest hollow, and then gradually go to the outer contour. After engraving, remove the pattern and use tweezers to remove the excess seaweed. Don’t pull the place where it is not cut, just cut it lightly with scissors.
6.
Take a slice of cheese, paste the carved seaweed on it, flatten it, and cut off the extra part of the corner
7.
Cut the prepared seaweed on the staple food to complete
Tips:
1. The bento box should be blanched with boiling water or wiped with vinegar before use, the side dishes should be filled, and learn to fill the gaps with shaped dishes;
2. The selection of cute bento materials can be very random. The main dish can also be according to your own preferences. Try to find some brightly colored fresh vegetables to match the side dishes. There is no fixed number of ways, but there is a principle. It is recommended that you can't make soup or water. The main dish has a stronger flavor, while the side dishes are mainly boiled in salt water, which is light and nutritious, and can maintain a bright color. You can try to make some small shapes or use a flower knife to change the shape of the ingredients. Place the main dish in the middle, and then fill the gap with the side dish;
3. The key to cutting seaweed is when cutting seaweed, start from the smallest hollow, and then gradually to the outer contour, after engraving, remove the pattern, use tweezers to remove the excess seaweed, do not pull the place where it is not cut, use Just cut it lightly with scissors.
