Wanzhou Dry Miscellaneous Sauce Noodles

Name: Wanzhou Dry Miscellaneous Sauce Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Jiangxi Rice Noodles; Some shallot; Some ginger; Some garlic; Some salt; Some Broth; Some Soy sauce; Some Cooking Wine; Some MSG

by Invincible Steel Teeth

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

First, a bag of dried yellow sauce (a small bag is fine, anyway, it depends on your own food intake). Mix the dried yellow sauce with cold water. Then cut the meat into small cubes, prepare chopped green onion, minced garlic, and ginger. Then pour the oil into the pot and heat it up. Wait until the oil heats up, then pour the prepared sauce, green onions, ginger, and minced garlic into the pot, and slowly fry on a low fire, stirring constantly with a spatula to avoid sticking to the pot. Wait until the aroma comes out, then add the diced meat and stir it with a spatula. (The seasoning for the miscellaneous noodles is ready.) Then cook the wet noodles in boiling water, drain the water, put them in a bowl, pour the miscellaneous sauce, and then add sesame oil, fried peanuts, and stir fry Good white sesame seeds, lard (preferably less), sprouts, coriander, chili sauce (a little chili sauce will taste better), add salt according to personal taste. It is best to prepare a bowl of soup perfect! "

Ingredients

Some Jiangxi Rice Noodles
Some Shallot
Some Ginger
Some Garlic
Some Salt
Some Broth
Some Soy Sauce
Some Cooking Wine
Some Msg

Wanzhou Dry Miscellaneous Sauce Noodles

1. First, a bag of dried yellow sauce (a small bag is fine, anyway, it depends on your own food intake). Mix the dried yellow sauce with cold water.

Wanzhou Dry Miscellaneous Sauce Noodles recipe

2. Then cut the meat into small cubes

3. Serve with chopped green onion, garlic and ginger.

4. Then pour the oil into the pot and heat it up. Wait until the oil heats up, then pour the prepared sauce, green onions, ginger, and minced garlic into the pot, and slowly fry on a low fire, stirring constantly with a spatula to avoid sticking to the pot. Wait until the aroma comes out, then add the diced meat and stir it with a spatula. (The seasoning for the miso noodles is ready)

5. Then use the wet noodles to cook in boiling water

6. Drain the water, put it in a bowl, pour the miscellaneous sauce, then add sesame oil, fried peanuts, fried white sesame seeds, lard (preferably less) sprouts, coriander, and chili sauce (Put a little chili sauce will taste better) Add salt according to personal taste. This is the finished product