Wanzhou Grilled Fish

Wanzhou Grilled Fish

by Migu's Kitchen

4.8 (1)







Grilled fish is one of the common delicacies in our night market, especially in summer, there is no night market barbecue restaurant without it. However, it is very different from the grilled fish that we make at home. The unique taste of grilled fish is mainly due to its method. The grilled fish is mainly grilled, and it has to be grilled on charcoal to be authentic. Since it is made at home and there is no charcoal, I use the oven to make it. Although the whole is not as crispy as charcoal grilled, the taste is still not bad, and it feels healthier if it is made in a home oven.


Wanzhou Grilled Fish

1. Prepare the main ingredients.

Wanzhou Grilled Fish recipe

2. Clean the fish and cut it in half. Do not cut it. Spread salt on both sides, pour in cooking wine and soy sauce and marinate for 30 minutes; after marinating, put it in the oven and bake at 200 degrees for 20 minutes; (the black part of the fish belly should be scraped clean)

Wanzhou Grilled Fish recipe

3. Wash the garnishes and cut them for later use.

Wanzhou Grilled Fish recipe

4. Add sour radish, pickled pepper, and pickled ginger in a hot pot and stir fry to taste.

Wanzhou Grilled Fish recipe

5. Add the spicy sauce and stir fry to taste, you can add more if you like spicy.

Wanzhou Grilled Fish recipe

6. Add the side dishes and stir fry, add water, cover and cook until broken.

Wanzhou Grilled Fish recipe

7. Pour the fried side dishes and chili sauce on top of the fish and bake at 180 degrees for 20 minutes. (I like to eat vegetables, so I put a lot of side dishes on it, if I don’t like it, I can put it less)

Wanzhou Grilled Fish recipe

8. Remove the surface and sprinkle with coriander, then put the chives in the oven and bake for five minutes.

Wanzhou Grilled Fish recipe

9. Sprinkle fried peanuts and chili on top of the oven.

Wanzhou Grilled Fish recipe


1. Choose the side dishes you like, recommend the enoki mushroom potato sprout fish can choose grass carp, anhui fish.
2. If you don't like the fish skin is a little dry, seal the baking tray with tin foil when baking.


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