Warcraft Feelings: Westfall Stew
1.
After heating the pan, put the original sirloin in the empty pan and fry it on the surface to remove the bloody smell of the sirloin, then pick it up and set aside.
2.
Put the sirloin in the pot, add water, turn to a medium-low heat and simmer for about 40 minutes until it is soft and not rotten. As shown in the picture after completion, don't pour the beef broth.
3.
Scoop up the stewed sirloin and cut into pieces slightly smaller than Mahjong.
4.
Prepare the butter batter and the ingredients for mixed vegetables.
5.
Prepare the ingredients for Northrend spices. It is best to crush the spices and put them in the residue bag for later use.
6.
Cut the onion into large pieces, cut the carrot into pieces with a hob, and cut the mushrooms in half with an oblique knife. After removing the clothes, cut the garlic and bacon into several pieces.
7.
After heating the pan, add 10g of butter to melt and fry the bacon on both sides until golden brown.
8.
Add onion, garlic, carrot and stir fry a few times.
9.
Pour 1g of crushed black pepper, 5g of salt and 6g of sugar.
10.
Finally, add the mushrooms and stir-fry for 2 times, and transfer them to the stew pot. Just mix the vegetables evenly, no need to stir fry.
11.
After reheating the pan, add 7g of butter. After the butter has melted, add the flour and quickly fry it into a butter paste. Then pour the butter batter into the mixed vegetables and mix well.
12.
Put the cut sirloin on top of the mixed vegetables, add 2 pieces of bay leaves, spice bag, 400g sirloin stock, 50g red wine, oatmeal, boil over high heat, turn to low heat and simmer for 20 minutes.
13.
For the tribe! Dried this bowl of Westfall Stew! Roar! ! If you want to learn more about re-engraved delicacies~ please follow wexin: Enjoy Food.
Tips:
1. Is the sirloin simmered for 40 minutes?
Different parts of sirloin take different time to stew. The softness of the taste is related to the performance and firepower of the pot. The time of this article is for reference only. When stewing the meat, the water is not enough at the beginning, and hot water can be added in the middle. Stew the sirloin to the taste you like according to the actual situation.
2. What should I do if the beef brisket stock is not enough 400g?
If it is not enough, use water or other broth to make up enough. Because the stewing time is different from the firepower, and the amount of soup is different, the salt should be adjusted according to the actual situation.
3. Regarding other points of attention, stew can be seasoned with a little salt according to your taste. Turning the pot during this time, adding oatmeal makes it easy to sink and stick to the pot. Because of the butter batter, the juice will be thick. If you don't like it too thick, just add more soup.
