Warm Bird Shells—start The New Year’s Eve Dinner
by Jun Meng dark blue
Favorite
Difficulty
Hard
Time
20m
Serving
2
Time flies, the stars move around, and in a blink of an eye we crossed 2014.
In the past year, happy and growing;
In the past year, a lot has been lost and a lot has been gained;
In the past year, there have been joys and worries, smiles and tears.
Say goodbye with gratitude, greet with hope,
May in the new year be happy and healthy, harvest a lot, and be full of happiness!
At this time, I think of family reunion during the Spring Festival. When I think of reunion, I must think of New Year’s Eve dinner. Especially as a loyal foodie, I look forward to the New Year’s Eve dinner. When it comes to New Year’s Eve dinner, you have to mention cold dishes first. In this grand festival, everyone will toast to celebrate together, and now that you have to drink cold dishes to go with. What cold dish best suits your taste? What cold dish is delicious? Of course, there are different opinions. This time I recommend a special cold dish by the sea-warm bird shells!
Bird shell is a marine shellfish, usually living under the sand on the beach. It is named after its shape like a bird's head, scientific name cockle, belonging to the order of the Venus Bay. The appearance of the live shellfish is gorgeous, and the oval shell is dotted with smooth spiral ribs separated by grooves. Bird shells are famous for their large body, thin and gorgeous shell, crisp meat and sweet taste. Bird shells are not only tender and delicious, but also have good health care effects on the human body. It can be used as the preferred raw material for supplementing high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is rich in nutrition and has the effects of moisturizing the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it also has the effects of clearing away heat and detoxifying, nourishing yin and relieving liver, improving eyesight and preventing eye diseases, and is suitable for people with yin deficiency and internal heat.
The warm-mixed bird shell is a special cold dish of Weihai. The warm-mix method guarantees the original taste of the bird shell, and the taste is refreshing and delicious. It is a delicacy for banquets. "
In the past year, happy and growing;
In the past year, a lot has been lost and a lot has been gained;
In the past year, there have been joys and worries, smiles and tears.
Say goodbye with gratitude, greet with hope,
May in the new year be happy and healthy, harvest a lot, and be full of happiness!
At this time, I think of family reunion during the Spring Festival. When I think of reunion, I must think of New Year’s Eve dinner. Especially as a loyal foodie, I look forward to the New Year’s Eve dinner. When it comes to New Year’s Eve dinner, you have to mention cold dishes first. In this grand festival, everyone will toast to celebrate together, and now that you have to drink cold dishes to go with. What cold dish best suits your taste? What cold dish is delicious? Of course, there are different opinions. This time I recommend a special cold dish by the sea-warm bird shells!
Bird shell is a marine shellfish, usually living under the sand on the beach. It is named after its shape like a bird's head, scientific name cockle, belonging to the order of the Venus Bay. The appearance of the live shellfish is gorgeous, and the oval shell is dotted with smooth spiral ribs separated by grooves. Bird shells are famous for their large body, thin and gorgeous shell, crisp meat and sweet taste. Bird shells are not only tender and delicious, but also have good health care effects on the human body. It can be used as the preferred raw material for supplementing high-quality protein and calcium, and bird shell meat contains a variety of amino acids. It is rich in nutrition and has the effects of moisturizing the lungs, replenishing essence and replenishing yin, which is unmatched by other shellfish. In addition, it also has the effects of clearing away heat and detoxifying, nourishing yin and relieving liver, improving eyesight and preventing eye diseases, and is suitable for people with yin deficiency and internal heat.
The warm-mixed bird shell is a special cold dish of Weihai. The warm-mix method guarantees the original taste of the bird shell, and the taste is refreshing and delicious. It is a delicacy for banquets. "
