Warm Cordyceps Flower

Name: Warm Cordyceps Flower
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Cordyceps flower; 140g Mustard; 2 tbsp Chili oil; 1 teaspoon Cooking oil; a little salt; 1 teaspoon Sugar; 1 tbsp Fresh soy sauce; 1 teaspoon Oyster sauce; 1 tbsp Vinegar; 10g garlic; 20g Green Red Pepper

by Jackey cat

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A brightly colored, layered and exquisite appetizer is actually made of mustard and cordyceps flowers. I opened the refrigerator and saw that the cordyceps flowers I bought yesterday have not been made. I thought it was better to make a mixed dish. Remember to be at the house last time. I have eaten a warm-mixed Cordyceps flower in the restaurant. The Cordyceps flower has a slight temperature and is not cold. It tastes very comfortable and tastes good. The minister said that because the Cordyceps flower is a nourishing ingredient, it is hotter than The cool ones are easier for the body to absorb. In fact, this kind of mixed vegetables can be eaten at home with more peace of mind. Today, I add some soft and refreshing mustard greens to mix together, the taste is good, and it looks very comfortable, very appetizing. "

Warm Cordyceps Flower

1. Prepare the ingredients, cut off the soil with the roots of the Cordyceps flower, wash it, and wash the mustard with water to remove the excess salt.

2. Cut green peppers into thin strips, cut small red peppers into small cubes, and chop minced garlic.

3. After the water in the small pot is boiled, add salt, sugar, edible oil, and blanch the cordyceps flowers.

4. When it comes out of the pot, add the green pepper shreds, blanch it a little, then pour out the drained water and set aside.

5. In a small bowl, add a little salt and sugar.

6. Let's have some fresh soy sauce, oyster sauce, chili oil, and mature vinegar.

7. Mix well into the sauce.

8. Put the blanched cordyceps flowers directly into the bowl without overcooling, and then add the drained mustard shreds.

9. Pour the sauce.

10. Just mix well.

Tips:
1. Mustard mustard is best rinsed with water to remove excess salt.
2. The seasoning is very simple when mixing vegetables. Salt, sugar, fresh soy sauce and oyster sauce are used. Of course, if you like to have a stimulating taste, you can add an appropriate amount of chili and vinegar, and you can also add a little sesame oil to enhance the fragrance.