Warm Crucian Carp and Watercress Soup with Rice

by Powder gummy candy

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

When I saw the non-stick soup pot, I thought that this pot is too convenient to make fish soup. You can cook the fish directly by adding water. It is suitable for lazy people like me, especially in winter. You can also wash one less pot. .

Although the winter in Guangzhou is not cold, I still hope that I can drink a pot of warm soup every day. The thick fish soup, plus the seasonal watercress, soaked in rice, mixed with yellow cherry pepper, it is very comfortable. "

Warm Crucian Carp and Watercress Soup with Rice

1. Wash the crucian carp, especially to remove the black film in the belly, control the moisture and set aside.

2. Wash the watercress to remove the old stems and drain the water for later use.

3. Put oil and ginger in the pot.

4. Fry crucian carp over low heat.

5. Fry until slightly yellow on both sides, then add appropriate amount of water.

6. Then add an appropriate amount of water.

7. Cover the lid and boil it over high heat, then simmer it into a thick soup.

8. For half an hour, the fish was not formed anymore.

9. Add watercress.

10. Sprinkle with salt after it is soft and cooked.

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