Warm Crucian Carp and Watercress Soup with Rice
1.
Wash the crucian carp, especially to remove the black film in the belly, control the moisture and set aside.
2.
Wash the watercress to remove the old stems and drain the water for later use.
3.
Put oil and ginger in the pot.
4.
Fry crucian carp over low heat.
5.
Fry until slightly yellow on both sides, then add appropriate amount of water.
6.
Then add an appropriate amount of water.
7.
Cover the lid and boil it over high heat, then simmer it into a thick soup.
8.
For half an hour, the fish was not formed anymore.
9.
Add watercress.
10.
Sprinkle with salt after it is soft and cooked.