1. In a pot of cold water, add appropriate amount of ginger and pepper, and boil until the water boils. (Boiled water)
2. Scoop out Xian Jing.
3. Put an appropriate amount of oil in the pot and fry the rock sugar until it melts.
4. Pour in the ribs and fry until slightly browned. (Rock candy coloring)
5. Pour in a bottle of Coke, pour in some light soy sauce, and cook for 20 minutes.
6. Add an appropriate amount of salt (if the ribs are more than 1 catty, add salt, less than 1 catty do not add salt) and fry until the water is dry.
7. Just pick up the pot and sprinkle green onions.
