Warm Food for The Goddess in The Kitchen-fried Lamb Chops in Red Wine

Name: Warm Food for The Goddess in The Kitchen-fried Lamb Chops in Red Wine
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 leg of lamb; 100g pumpkin; 30g Shallots; 30 capsules Snow peas; 50ml Red wine; 20ml olive oil; 20g salt; 20g Crushed black pepper; 20g Chopped green onions

by Jamie 5107671

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

On that dark and windy night, the goddess was sitting across from me, and 100,000 grass-need horses ran across my heart. I thought about how to take this guy down, so I used my nirvana! ! ! This is a big trick that I have carefully developed for many years and will never go wrong! In the end, the goddess was defeated by my superb skills. . Sao Nian, I think you have wonderful bones, and you are an inexhaustible food science wizard. It depends on you to maintain world peace. I have this secret book---"Roasted Leg of Lamb with Flavor". The block is sold to you!

Ingredients

Warm Food for The Goddess in The Kitchen-fried Lamb Chops in Red Wine

1. 1 leg of lamb, pumpkin, green onion, snow peas, red wine, olive oil, salt, black pepper, chopped green onion

Warm Food for The Goddess in The Kitchen-fried Lamb Chops in Red Wine recipe

2. Cut the meat at the end of the lamb chops and process them into small cuts

3. Peel the pumpkin, slice and set aside

4. Sliced shallots horizontally

5. Make chopped green onions

6. Lamb chops sprinkle salt on both sides and spread evenly

7. Sprinkle crushed black pepper and let stand for 1 hour to let the lamb fully taste

8. Heat in a pan on low heat, pour olive oil, preheat to 8 ripe, add pumpkin, fry on both sides and set aside.

9. Add shallots, fry and cook thoroughly, serve on a plate and set aside

10. Add snow peas, fry over low heat and cook thoroughly, serve on a plate and set aside

11. Preheat the pan, pour olive oil to heat, add the lamb chops, change to medium heat, fry for 2 minutes, turn over, fry the lamb chops until the skin is crisp and brown and ready

12. Place the lamb chops on the side dishes and wait for the sauce to be poured

13. Use frying lamb chops in pot sauce, add chopped green onions, pour in red wine, boil over high heat, the remaining 1/3 of the red wine, add salt to the dense red wine

14. Pour the prepared red wine sauce into the plate, and this delicious dish is complete

Tips:
This dish of red wine fried lamb chops is simple, with a soft taste and rich nutrition. Under the candlelight, the eyes are blurred, and even the goddess will be overwhelmed by it. Why are you still hesitating? Come and try it!