1. A piece of cabbage leaf, wash clean, control the moisture.
2. Chop with green onions.
3. Add lamb and continue to chop finely.
4. Add peanut oil, dark soy sauce, ten-spice powder, and salt and stir well.
5. Mix the noodles with water and rub them into long strips.
6. Cut the agent.
7. Make dumplings.
8. It is cooked in a pot and can be enjoyed by one person.
