1. Wash the pork spine and soak in cold water for 15 minutes to remove the blood. (It can also be boiled in boiling water)
2. Cut green onion, cut ginger into large slices, squash garlic
3. Put the spine into the pot, add green onion, ginger, garlic, water, and enough water at once.
4. Add pepper, aniseed, light soy sauce, oyster sauce
5. After boiling, add salt and simmer on low heat for half an hour to forty minutes
6. When stewing the meat, cut the cabbage, wash and blanch
7. When the meat is almost cooked, add the blanched cabbage
8. Out of the pot, sprinkle with wolfberry, meaty soup, hot, delicious
