Warm in A Warm Winter Bowl (stewed Beef Brisket with Potatoes and Red Pepper)

by Lost love

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Beef stew with potatoes.

Potatoes are also the most complete vitamin content of all food crops, and their content is equivalent to twice that of carrots and three times that of Chinese cabbage. You can also use potatoes and sirloin to stew, the taste is better, there is no sirloin at home, and want to eat it, so I chose to stew with beef and potatoes. "

Warm in A Warm Winter Bowl (stewed Beef Brisket with Potatoes and Red Pepper)

1. Finished product. Today's lunch.

2. Prepare the ingredients you need in advance.

3. Heat the frying pan, add corn oil, and fry the red pepper.

4. Pour in potatoes and carrots and stir fry.

5. Remove and set aside.

6. Heat the oil in a pan until it is ripe for five years, pour the beef and stir-fry.

7. Add vegetables and stir fry.

8. Add a large bowl of boiling water and simmer over medium heat.

9. Cover and simmer on medium heat for 25 minutes, add a little salt, a little light soy sauce, and a little pepper to serve.

10. Just collect the juice over high heat.

11. Finished product. Delicious appetizers.

12. Finished product. Delicious and nutritious. It feels a bit spicy.

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