1. raw material
2. Cut Chiba Tofu into thick slices about 1cm thick.
3. Put the bottom oil in the pan
4. After the oil is hot, add the sliced Chiba tofu slices.
5. Fry both sides until golden brown and puffed up, then take out.
6. Let cool slightly.
7. Cut the fried Chiba tofu into small strips about 1 cm wide.
8. Store in a clean container.
9. Cut the onion into thin strips and the coriander into small plants.
10. Put them together in the container of Chiba Tofu.
11. Add appropriate amount of sesame oil.
12. Add some light soy sauce.
13. Add appropriate amount of sugar.
14. Add an appropriate amount of black sesame seeds and mix well.
Tips:If it is not too troublesome, you can cut the tofu into smaller pieces when frying, and the effect of frying will be better.
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