Warm Stomach Healthy Breakfast｜tomato and Bacon Bread
1.
The tomatoes are steamed, peeled, and mashed (you can also use a food processor).
2.
Put all the ingredients in the main recipe into the bread bucket, put the yeast on the flour, put a corner of the butter and the tomato meat, because the pure tomato meat used is more watery, there is no water or milk in the recipe, start the bread machine, and kneading 28 minute.
3.
The dough is finished and the dough is very smooth. Every time you use the Dongling 1352AE-3C bread machine, a glove film will be pulled easily. This bread machine is so good~~
4.
Finish the dough a bit, round the dough, and choose to continue to ferment with the bread machine.
5.
The temperature is relatively low in winter, about 30 minutes after the first shot.
6.
Take out the dough and vent it lightly, divide it into 6 equal parts, roll into a circle, cover with plastic wrap and let it stand for 10 minutes.
7.
Round again and put it into the mould (if there is no mould, put it directly into the baking tray).
8.
Put the dough in the oven, select the fermentation program, the measured temperature is 38.5℃, and the time is 35 minutes.
9.
Take out and brush a layer of egg liquid on the surface of the dough. Don't brush too much. The dripping egg liquid will make the bottom of the bread darker. At the same time, preheat the oven to 130°C and 160°C.
10.
On the bottom of the oven (place it directly on the bottom of the oven), the measured temperature of the oven is 130 degrees, and the temperature is 160 degrees. Bake for 22 minutes (the temperature will be slightly different during the baking process). After coloring, reduce the heat or cover with tin foil.
11.
Take it out and let it cool, and cut the top of the bread 1.5cm down.
12.
The bread should be hollowed out in the middle and the bottom should not be damaged.
13.
Drain the corn kernels with water.
14.
Dice the bacon sausage.
15.
Add corn kernels and bacon sausage to the salad dressing and mix.
16.
Put the mixed corn bacon in the bread, top with chopped sura and chopped chives.
17.
Add tin foil to the bread, put it in the oven, and bake for 15 minutes at a measured temperature of 127 degrees.
18.
I am used to eating sweet bread, this salty bread tastes really good~ it warms the stomach and is healthy. Suitable for adults and children~
Tips:
1. Different brands of bread flour have different water absorption, adjust the water content of the dough according to the usage habits.
2. The formula is pure tomato pulp and there is no strawberry core part. If you change to water or milk, use 120 grams of water or milk directly.
3. The temperature and time of the oven are adjusted according to the respective oven used.
4. The fillings in the auxiliary materials are put according to your own preferences.
