1. Blanch the tomatoes with hot water, take off the coat, and cut into small pieces.
2. Box of tofu cut into small pieces.
3. Shred the black fungus and shred the ham.
4. Heat the oil with tomatoes, cook the soup and put a bowl of warm water.
5. Add fungus, enoki mushrooms, box of tofu, and ham after the fire is boiled.
6. Then add salt and pepper, bring to a boil, add light soy sauce to season, and color the dark soy sauce.
7. Add some old vinegar, drizzle with water starch, and top with egg liquid.
8. Finally, sprinkle with chopped green onion, coriander, and a little sesame oil.
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