Warm The Stomach and Keep in Good Health------xiaomi Beef with Vegetables and Beef

Name: Warm The Stomach and Keep in Good Health------xiaomi Beef with Vegetables and Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Millet; Some Beef slices; Some lettuce; Some ginger; Some Chopped green onions; 2 pieces Shi Yunsheng Thick Soup; Some Oyster sauce; Some sesame oil; Some salt

by sunshinewinnie

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The weather is getting colder and colder. Today, we are making delicious and nutritious beef with millet and green vegetables. It sounds a bit like a dish, but it is actually a staple food.
This dish is delicious, nutritious and healthy. It is especially suitable for warming the stomach and keeping in good health in the cold winter now.
The past few days have been gloomy every day, and I can’t take pictures. I finally got some sunshine today, so I must take advantage of it. "

Ingredients

Warm The Stomach and Keep in Good Health------xiaomi Beef with Vegetables and Beef

1. Prepare the millet and clean it.

Warm The Stomach and Keep in Good Health------xiaomi Beef with Vegetables and Beef recipe

2. Boil water in a pot. When the water is boiled, pour the millet and cook for 5 minutes.

3. Pick up the cooked millet.

4. Steam it in the pot, I steamed it for about 40 minutes.

5. Prepare beef slices.

6. Blanch the beef slices in boiling water.

7. Prepare the minced ginger and green onions, and prepare a little oyster sauce, and melt it with some hot water.

8. Add about 1000 grams of water to the pot and put the chopped ginger and shallots in it.

9. After the water has boiled, add two sticks of stock.

10. Boil the water again, pour in the steamed millet, and cook for a while.

11. Pour in the prepared oyster sauce.

12. Pour in the fat beef and cook for a while.

13. Finally, pour in the washed and chopped lettuce to turn off the heat, and add some salt and sesame oil according to your taste.

Tips:
Ingredients: Millet Beef Lettuce

Seasoning: Two sticks of ginger and green onion Shi Yunsheng thick broth (or fresh chicken soup), oyster sauce, sesame oil, salt

1. The fat cow will feel better after being blanched, there will not be a lot of blood foam, and it will help remove the odor of the fat cow.

2. Oyster sauce can also be omitted, because the taste of the broth is already very fresh.

3. According to the amount of water, you should add 3 sticks of broth. I only added 2 sticks today, so if you feel that the taste is not enough, add some salt.