Warm-up Gourmet Beef Stew with Potatoes
by Catkins 1982
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. A piece of steak.
2. Dice and blanch it in boiling water.
3. Put it in a pressure cooker and press for 20 minutes.
4. Prepared ingredients.
5. Dice potatoes, carrots and onions.
6. Put ginger and oil in the pot. Put the carrots and potatoes in the pan and stir fry.
7. Stir-fry potatoes with yellow skin, add beef and beef broth.
8. Add five spice powder
9. Add the juice to the onion and stir fry.
10. Add minced garlic soy sauce and oil to taste.
11. Finished product.
