Wasabi Bean Sprouts

Name: Wasabi Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Green bean sprouts; 1 Pleurotus eryngii; 1/2 carrot; a little sesame oil; Some wasabi; Some Rice vinegar; Some Soy sauce; a little Sugar

by Yoha Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Make a simple vegetable dish and use wasabi as a seasoning to improve the taste of the vegetable dish. "

Ingredients

300g Green Bean Sprouts
1 Pleurotus Eryngii
1/2 Carrot
a little Sesame Oil

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Some Wasabi
Some Rice Vinegar
Some Soy Sauce

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a little Sugar

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Wasabi Bean Sprouts

1. Prepare all the materials;

2. Wash pleurotus eryngii and carrots and cut into thin strips, and clean mung bean sprouts;

3. Three kinds of vegetables were put into boiling water pot~Boiled water; The blanched vegetables were drained and put into a large bowl;

4. A section of wasabi,

5. Stir well with all the sauces;

6. Pour the sauce on the vegetables and mix well.

Tips:
To make a simple quick-handed vegetable dish, the vinegar can dissolve the wasabi flavor. When it is seasoned, the spiciness is very strong, but when mixed with vegetables, the flavor will be reduced.