Wasabi Kelp Shreds

Name: Wasabi Kelp Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g kelp; 2g salt; 30g Peanuts; 1 stage green pepper; 1 stage shallot; 2 cloves garlic; 1 tbsp Soy sauce; 1 teaspoon Sugar; 1 tbsp Old vinegar; 25ml Mustard salad dressing

by tgcyy

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kelp is rich in carbohydrates, less protein and fat. It is a kind of seaweed that is rich in iodine. The cultured kelp generally contains 3% to 5% of iodine, and as much as 7% to 10%. It is a vegetable with high nutritional value. This cold dish is added with mustard, the taste is refreshing and unique, very appetizing.