1. main ingreadient.
2. Wash coriander and cut into sections for later use.
3. Boil the beef shutters and remove them for later use.
4. Add light soy sauce, salt, sesame oil to the sesame sauce, add appropriate amount of water and mix thoroughly for later use.
5. The prepared sesame sauce is poured on top of beef scallops and coriander.
6. Deep-fried fragrant chili oil, and pour it on top of the water-boiled belly. Mix well and serve.
7. Water burst belly.
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