Water Chestnut Ribs Soup

Water Chestnut Ribs Soup

1. Ingredients: hulled Hongling.

2. Ingredients: ribs.

3. Wash the ribs and add an appropriate amount of salt.

4. If the right amount of cornstarch.

5. Mix well and marinate for 30 minutes.

6. Pour an appropriate amount of water into the wok.

7. Cover the pot and cook on high heat.

8. The water boils.

9. Add the marinated ribs.

10. Simmer until half-cooked, pick up, drain, pour out the water in the wok, and wash.

11. Put the ribs into the wok again.

12. Add an appropriate amount of water.

13. Cover the pot and cook on high heat.

14. Boil.

15. Pour all into the casserole.

16. Cover the pot and bring to a boil over high heat.

17. Add the washed water chestnut meat and bring to a boil over high heat.

18. Turn to low heat and cook for 30 minutes.

19. Add the right amount of chicken powder.

20. Add an appropriate amount of salt, mix well, and then turn off the heat.

21. Put it in a bowl, you can enjoy it beautifully (*^__^*) Hehe...