Water Chestnut Roasted Pork

Name: Water Chestnut Roasted Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 200g water chestnut; Some salt; Some ginger; Some Cooking oil; Some shallot; Some star anise; Some Bay leaf; Some Dried chili; Some Soy sauce

by Zhou Xiaobai m

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I remember going out to play with my children during summer vacation, eating at a restaurant at noon, and ordering this dish. The taste is not bad, that is, the meat is too small, and you can count how much meat there is, and the water chestnut is very special. It just happens that these few days I have time to buy some materials and make it by myself. This time the meat will definitely be enough.

Water Chestnut Roasted Pork

1. Put the sliced pork belly in a pot under cold water, boil the blood and remove it, drain and set aside

2. Wash water chestnut, knotted green onion, sliced ginger

3. Pour the right amount of oil into the pan, add the pork belly and stir fry

4. Add light soy sauce, stir fry the dark soy sauce for color

5. Add water chestnut and stir evenly

6. Add appropriate amount of water to submerge the ingredients, then put the shallot knots, ginger slices, and star anise bay pepper into the lid, boil over high heat, turn to low heat and simmer for 30-45 minutes