Water Chestnut Wonton

Name: Water Chestnut Wonton
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Minced meat; Some Wonton Pi; Some Soy sauce; Some ginger; Some salt; Some Oyster sauce

by Chai rice, oil, salt, sauce and vinegar tea YLYN

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Some Minced Meat
Some Wonton Pi
Some Soy Sauce
Some Ginger
Some Salt
Some Oyster Sauce

Water Chestnut Wonton

1. Cut the shepherd's purse into froth, add a little salt to marinate

2. Add peanut oil, soy sauce, oyster sauce, salt, etc. to the meat filling.

3. Squeeze the shepherd’s purse into the meat filling and mix well

4. Filling is complete

5. This is bought wonton wrappers

6. It can be packaged in the shape of ingots, or other types. The package can be searched on the Internet. There are many. The package is cooked in a pot in hot water and served with chicken soup.