Water Pear Mixed with Lotus Root
1.
The glutinous rice flour is boiled with a little water and low heat until it becomes viscous. Peel the pear, remove the core, shred the green and red pepper, remove the red dates, remove the core and shred, and cut the celery into small sections.
2.
The glutinous rice flour is boiled with a little water and low heat until it becomes viscous. Peel the pear, remove the core, shred the green and red pepper, remove the red dates, remove the core and shred, and cut the celery into small sections.
3.
Wash the lotus root, remove the knots, soak in vinegar for three minutes, and cut into thin slices
4.
Put all the ingredients in a bowl, add glutinous rice water, licorice water, chili powder and salt, stir evenly, and pickle for a delicious taste.
