1. Remove the leaves and wash the water spinach, soak the kelp shreds and knead it twice with salt, then wash and set aside
2. Add water to the pot with a little salt
3. Add appropriate amount of oil
4. Put the spinach in the pot and boil it
5. Too cold water
6. Seaweed is also hot cooked
7. Cut water spinach into small pieces
8. Kelp over cold water
9. Put water spinach and kelp shreds into a bowl, add minced garlic, pickled peppers, chili oil, pepper oil, chicken essence, a little salt and mix well
10. Just install it
Tips:1. Add some oil when boiling the vegetables, and then cool water to keep the water spinach green
2. I like to add some pepper oil, if you don’t like it, you can leave it alone
