1. Peel and mince garlic;
2. Wash the spinach and drain the water;
3. Bring water to a boil on the fire, add oil;
4. After the fire is boiled, add water spinach and stir-fry in water;
5. Remove and drain the water;
6. Chop on a cutting board;
7. Put the pot on the fire, add oil to heat, add minced garlic;
8. Saute the fragrant and pour water spinach;
9. Stir well, add fish sauce and season with salt;
10. Pour in the right amount of water;
11. After boiling, add chicken powder;
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