Water without Moon (water without Moon)

Name: Water without Moon (water without Moon)
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Flour; 12g Corn flour; 100g Honey Red Beans; 40g Caster sugar; 200g water

by Bandit in the snow

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shui Wuyue literally looks like "there is no moon in the water", but on the contrary it means "shuiyue". June in the Japanese calendar (みなづき) enters the rainy season, and it rains almost every day, so it is called Mizusuki. As the name suggests, it is a summer snack.
Although it is not summer, Xiamen has entered the rainy season, and every day is foggy, Gulangyu is about to become Penglai.
Last weekend, more than 30 elementary school students and their parents came to participate in the parent-child tasting activity and made this fruit for them, which is very popular with everyone. "

Ingredients

Water without Moon (water without Moon)

1. Prepare the required materials.

2. Sift the flour and cornstarch together.

3. Add granulated sugar to the sieved mixed powder, then slowly add water, and stir until there are no particles while adding water.

4. The adjusted powder slurry is sieved to avoid powder particles, and the finished product is more delicate.

5. Pour the sieved powder slurry into a heat-resistant container (do not pour all the powder slurry in, leave 20-30ml), seal it with plastic wrap, and sting on high heat for 3 minutes.

6. Semi-finished products

7. Sprinkle the honey red beans evenly, and finally pour in the remaining powder mixture, cover with plastic wrap, and bite for another 3 minutes on high heat.

8. After being baked, let it cool and you can cut into pieces to eat~ the flavor will be better after refrigeration.

Tips:
The honey red beans I used this time were cooked by myself, and it’s okay to buy ready-made red beans.
Honey red beans practice:
1. After washing the red beans, soak them in clean water overnight (or 7-8 hours)
2. Put the soaked red beans into a pot and boil on high heat for 2-3 minutes, then strain off the water. (Removes the beany smell)
3. Re-add water and boil on high heat, then turn to low heat (to avoid blooming) and simmer for about 30 minutes.
4. Spread the cooked red beans into the container with a layer of red beans, a layer of sugar, and a layer of red beans and a layer of sugar.
5. Put it in the refrigerator overnight.