Watercress and Chenshen Soup
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Preparation materials
2. Blanch the pig bones
3. Crucian carp fried
4. Take a pot, add water, Chen kidney, pork bones, figs, and carrots to boil for about 1 hour
5. Fried crucian carp
6. Boil for about half an hour, add salt
7. Boil for about 5 minutes, turn off the heat and fill the bowl
