Watercress and Chenshen Soup

by Fire plated red leaves

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

Watercress and Chenshen Soup

1. Preparation materials

2. Blanch the pig bones

3. Crucian carp fried

4. Take a pot, add water, Chen kidney, pork bones, figs, and carrots to boil for about 1 hour

5. Fried crucian carp

6. Boil for about half an hour, add salt

7. Boil for about 5 minutes, turn off the heat and fill the bowl

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