Watercress and Crucian Carp Soup
by l5277
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Scrape off the scales of the crucian carp, slide the knife, and pat the ginger for later use.
2. Wash watercress several times, wash coriander and set aside.
3. The crucian carp is fried only slightly yellow on both sides, and the ginger is fried together.
4. Appropriate amount of boiled water, appropriate amount of white wine, add crucian carp, ginger, boil on high heat for 10 minutes, boil the watercress on high heat and boil it, pick it up, put it in the bottom of the pot for 10 minutes, add salt, put a little chicken essence into the basin, and put coriander.
