Watercress Dumplings

Name: Watercress Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Watercress; 200g pork; Some salt; Some ginger

by Baby bear's mother

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Watercress is called watercress in the north. The nutrients are relatively comprehensive. Chinese medicine believes that watercress has a sweet and slightly bitter taste and is cold in nature and enters the lungs and bladder. It has the effects of clearing dryness and moisturizing the lungs, resolving phlegm and relieving cough, and diuresis. Western countries and the people of Guangdong in our country believe that watercress is a healthy vegetable that can moisturize the lungs and relieve cough and benefit the brain. The Romans used watercress to treat hair loss and scurvy. In Iran, people think watercress is an excellent food for children. Watercress can also effectively prevent the accumulation of "free radicals". Eating watercress 2 hours before exercise can effectively prevent damage caused by strenuous exercise.
Watercress makes dumplings, which has a similar taste to shepherd's purse. Very tasty. Take a bite, green dishes, red and white meat, both visually and tastefully are a kind of enjoyment. "

Ingredients

500g Watercress
200g Pork
Some Salt
Some Ginger

Watercress Dumplings

1. After washing the watercress, blanch it in a pot under water and remove it into cold water.

2. After the watercress is chopped, squeeze out the water. Cut the pork into small cubes and marinate for a while. Jiang Chemo.

3. Cut the fat into small cubes and fry into the pan to get the oil out.

4. Pour the oil and diced pork into the vegetables, and season with salt.

5. Cut the awake noodles into appropriate size, roll the skin, and make dumplings.

6. The dumplings are boiled in an underwater pot. After the water is boiled, tap the water three times. When the dumplings come up, they will be cooked.