1. The golden pomfret needs to hang the scales clean
2. Put salt and cooking wine to marinate the wound for 30 minutes
3. Fried on both sides until golden brown
4. Prepare watercress and beer
5. Come on, put the ginger and green onions and sauté! Stir fry with Douban! Put some vinegar and sugar into the fish and stir fry a few times
6. Add beer! Either fish! Start to stew
7. After simmering for 15 minutes, the beer is simmered and ready to be served!
Tips:When frying fish, the fire can't be too low!
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