1. Soak the shiitake mushrooms in warm water, peel the garlic and cut into small pieces, cut the lean meat into thin slices and mix in the right amount of oil consumption, light soy sauce, sugar marinade
2. Wash watercress and drain the water
3. Stir the aroma of the garlic in a hot oil pan, and stir fry the cut mushrooms
4. Add about one bowl of hot water
5. After adding the salt to a boil, simmer for a few minutes
6. At the same time, take another pot and boil a pot of water, and add watercress to the boil.
7. Cooked meat
8. The cooked watercress is drained and put on a plate, and the cooked broth is drenched.
