Watercress Meatball Soup

Name: Watercress Meatball Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Watercress; 150g meatball; 1 tablespoon salt; 1 tablespoon oil; 5g ginger; Some water

by Danxia 4462

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Watercress is cool in nature, and it can clear the heart and nourish the lungs when eaten frequently. It is an ideal food for treating tuberculosis. It has a good effect on cough, hemoptysis and nose bleeding caused by lung dryness and lung heat. Watercress can also have a menstrual effect, and eating before menstruation can prevent and treat symptoms such as dysmenorrhea and oligomenorrhea.
In addition, watercress and other foods have the following effects and functions.

Ingredients

250g Watercress
150g Meatball
1 tablespoon Salt
1 tablespoon Oil
5g Ginger
Some Water

Watercress Meatball Soup

1. Ready watercress

2. Prepare meatballs and shredded ginger

3. Shorten it and wash it off

4. Put in the right amount of water, boil and add a little oil and watercress

5. Cook watercress and then add meatballs and cook

6. Add a little salt after cooking the meatballs

Tips:
Watercress is boiled for seven to mature first, and then the meatballs are put in, so that the watercress should not be uncooked and the watercress needs to be washed clean. It should be difficult to wash the watercress when it grows in the water.