Watercress Pork Liver and Lean Pork Soup

Watercress Pork Liver and Lean Pork Soup

by Xiaoxiao!

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Our family eats without soup. If we don’t have time to boil the old hot soup, even the fast-handed vegetable soup will have to be cooked in a big bowl, so that the meal will be comfortable. Watercress Pork Liver and Lean Pork Soup, the soup is very sweet and suitable for all ages, and it can nourish blood.

Ingredients

Watercress Pork Liver and Lean Pork Soup

1. Marinate the processed lean pork liver with soy sauce, salt, corn starch, ginger and oil

Watercress Pork Liver and Lean Pork Soup recipe

2. Wash watercress and set aside

Watercress Pork Liver and Lean Pork Soup recipe

3. Put an appropriate amount of water in the pot, add the pork liver and lean meat to a boil

Watercress Pork Liver and Lean Pork Soup recipe

4. After the pork liver is boiled, add watercress and boil again

Watercress Pork Liver and Lean Pork Soup recipe

5. After boiling for the second time, the ingredients are cooked thoroughly, add salt to taste

Watercress Pork Liver and Lean Pork Soup recipe

Tips:

Cut the liver and soak for about 30 minutes, then remove the blood. Can also remove the fishy smell

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