1. Choose the watercress, wash and drain, set aside
2. Rinse pork balls and beef balls briefly and set aside. I bought small balls
3. Pour water into the pot and boil the balls together
4. Bring the water to boil, let it continue to roll for about 5 minutes, until the meatballs are cooked
5. Add deep-fried garlic. Generally, ask the boss for this garlic when buying meatballs. Shops opened by Chaoshan people usually have them.
6. Add garlic and cook for about half a minute, add watercress to the pot, add appropriate amount of oil, and cook for two to three minutes. Add salt and chicken essence to taste.
7. Open to eat ^-^
Tips:Garlic must be added to make the meatball soup taste better
