1. Watermelon rind remove the green rind
2. Then remove the red flesh, cut into small pieces, and marinate with salt for about half an hour
3. The marinated watermelon skin, dry water, and put it into a container, add light soy sauce, minced millet, MSG and sesame oil, mix well and serve.
4. Finished picture
Tips:The green skin must be cleaned so as not to affect the taste
