1. Put the dough ingredients into the chef's machine, knead until smooth, and ferment to double the size
2. When fermenting the dough, you can prepare the filling, scrape off the watermelon skin and red flesh
3. Rubbed into silk
4. Add salt and marinate for half an hour, squeeze out the water
5. Add dried shrimps and mix well
6. Add thirteen incense and sesame oil
7. Stir well
8. Vent the fermented dough and divide it into small doses
9. Roll into a wafer
10. Put the filling
11. Wrap it into your favorite style
12. Put it in the steamer and wake up for 20 minutes
13. The buns are obviously bigger
14. Pot in cold water, steam on medium heat for 20 minutes, turn off the heat and simmer for 2 minutes, then serve.
Tips:1. Adjust the amount of salt added according to each person's taste
2. Adjust the amount of water added according to the water absorption of the flour
3. The dough must be fully degassed when it is fermented
