1. Put all the ingredients in the main recipe into the bread machine in the order of liquid first, then powder, put yeast on the flour, put butter on one corner, and start the kneading program, which takes 28 minutes.
2. In the process of making noodles, prepare the ingredients for the supplementary formula. Cut the cranberries into small pieces, because the domestic matcha powder used is relatively large. If you use Japanese matcha powder, 3-5 grams of color will be very beautiful
3. The dough is kneaded until it is smooth, and the dough is complete
4. Take out the dough and divide it into 3 portions by 50%, 25%, and 25%
5. From left to right, add red yeast rice powder (add cranberry), matcha powder, and the remaining dough keeps the original color
6. Put the dough in the bread machine to ferment, separate it with greased paper to prevent it from sticking together during the fermentation process
7. The dough is fermented for 30 minutes, and it can be taken out after it grows twice as large.
8. Take the red dough and lightly press to exhaust, roll it out twice, and roll out the dough into a rectangular shape, making the thickness as even as possible.
9. Roll the dough from bottom to top, roll into a cylindrical shape, pinch the seams tightly, and close the mouth downwards
10. Take the original color dough and roll it flat, roll in the red dough. The original color dough does not need to be rolled too much, just roll the red dough around.
11. Roll out the green dough and roll in the previous original color dough
12. After the 3 layers of skin are rolled up, be sure to pinch the cuff tightly and put it down
13. I specially took a side view where you can see the 3 layers of dough rolled up
14. Put the rolled dough in the toast box and put it in the oven to ferment
15. The dough is fermented to 8 minutes, take it out, preheat the oven, 180 degrees, 10 minutes
16. The toast box I use is faster to color, and it can be baked at 160 degrees in 35 minutes. After it is baked, let it cool on the air line.
17. The organization of toast is very good
18. Cut it up to see if it looks like a watermelon
Tips:1. Different flours have different water absorption properties, which can be adjusted according to the usual flour
2. Use Japanese matcha powder, the amount is about 3-5 grams, the color is very beautiful
3. Different ovens have different temperatures, adjust the temperature according to your actual use
4. Different toast boxes have different coloring time, set the baking time according to your actual use
