1.
Put the main ingredients except butter in the bread machine barrel, knead it smoothly and add butter, the bread machine kneading program will knead the dough out of the film
2. Generally, the softened butter can be added in the first 10 minutes. The adding step is to add the liquid first, and then add the powder. The salt and sugar should not touch the dough and divide into three parts. The medium is roughly two-thirds of the large, and the small is medium. Add half of the red yeast rice powder and matcha powder to the same amount and mix well, mix the red yeast rice powder with the large dough, and put the red yeast rice powder mixed with the medium dough into the bread machine for half of the kneading process, and the rest of the dough is refrigerated first. Then the matcha dough continues half a kneading process
3. The three kinds of dough are fermented in a bread machine in a fresh-keeping bag. After the fermented dough is exhausted, let it relax for 15 minutes and roll out the red yeast rice dough.
4. Sprinkle chocolate beans, roll up, and roll the white dough into a big bag
5.
Finally, the matcha dough is rolled out and put in the bread machine barrel for secondary fermentation
6. Ferment to twice the size, start the baking process, medium color for 30 minutes
7. Bake, take out and let cool, slice and serve
Tips:1 The color of matcha is more important
2 Red yeast rice powder is slightly reduced, and the color of the flesh is lightened
3 More seeds (chocolate beans) are more realistic. If you buy blackcurrant, you can’t buy it. If the chocolate is a little bit melted, it’s not good.
