Wealthy Flower and Fish
1.
The fish is washed and ready to cut
2.
Cut off the head of the fish, remove the fish bone in the middle, leave the tail part, and connect with two pieces of fish meat. Do not cut off the tail, remove the fish breast bone
3.
First cut the fish meat vertically with a cutting knife, as deep as the fish skin, do not cut the fish fillets, and then incline the knife from the tail of the fish to the depth of the fish fillets, without breaking the fish fillets, and then marinate with green onion, ginger, cooking wine, and salt. meeting
4.
Make an egg, fill the marinated fish with egg, and put cornstarch on the outside, so does the fish head, put a toothpick in the fish mouth to open the fish mouth
5.
The fish head and fish meat are fried in the pan. The frying process must be done. My fish is a little smaller, and I didn’t buy a large one. After it is fried, there is only a little bit left, but I can eat enough by myself. A bigger one is better.
6.
Turn on the oil pan, fry the pea corn kernels, pour the tomato sauce, add some water, sugar, vinegar, water starch, make the sauce and pour it on the fish
7.
Finally, put the coriander to decorate and finish
8.
One fish and one bowl of fried rice cost 15 yuan
