1. The escargot knocked off his butt and passed the boiling water.
2. Cut the duck into small pieces, put it in a pan without oil and fry until the water dries, and the oil will come out of the duck. If possible, you can spend a little time with hot oil. This is faster.
3. Put oil in a hot pan, add ginger, and chopped chili peppers. Add the escargot, add Zhu Hou sauce, oyster sauce, and soy sauce for a while to simmer, add water to pretend the escargot. When the water is boiled, simmer on low heat until the water is dry.
4. Put oil in the net pan, add ginger, and stir-fry the fried duck. A little cooking wine. Add snails and stir fry. Add water to cook the vegetables, add salt and MSG sugar, bring to a boil on high heat, turn to low heat and simmer.
5. Simmer with at least water, boil the fermented bean curd with water, and pour it into the pot. Simmer until the water and dry juice are thick, add the green onions, stir fry a few times, and put on a pan. success!
