Name: Weight Loss Low-fat Beef Dumplings
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 350g beef; 600g Dumpling flour; 100g Pork belly; 100g Chopped onion; 10g salt; 30g Flavorful soy sauce; 50g Oyster sauce; a little Thirteen incense; a little pepper; 50g Vegetable oil; 300g warm water; 150g boiling water; 3g Peppercorns

Weight Loss Low-fat Beef Dumplings

1. 350g beef

2. 100g pork belly

3. Remove the fascia from the beef and cut into thin strips, then cut into cubes, then use a meat grinder to mince the stuffing, and put the pork belly into a meat grinder to mince the stuffing

4. Put it in the container

5. Brew the pepper in boiling water for more than half an hour and leave the water to filter out the pepper.

6. Put the minced meat in the cooking tank and stir slowly with the chef's machine

7. Add the pepper water while stirring, adding little by little, and add again after the pepper water is completely absorbed.

8. Until the minced meat is very viscous, it’s fine if it sticks to the blender.

9. Put the blended filling into the container

10. First add oyster sauce and stir to taste

11. Add thirteen incense and white pepper, and finally add salt and stir well

12. At this time, the filling is getting thicker and thicker

13. Chopped onion

14. Put on the chopped onion and ginger, add a little sesame oil and vegetable oil

15. Mix evenly again and it will be OK

16. Add water and flour to make a smooth dough and relax for more than 1 hour

17. Divide the loosened dough into 3 pieces, take one piece and knead into a long strip, and cut into about 15 grams of dough.

18. Roll into dumpling wrappers

19. Stuffing

20. First pinch the middle, then pinch both sides

21. Squeeze again

22. All wrapped up

23. Put water in the pot to boil, put the pot one by one and use a spoon to gently stir along the edge of the pot to make it move to avoid sticking the pot.

24. After boiling the pot, order water and serve 2 times. When the belly is full of air, it will be cooked. Take out and serve delicious beef dumplings.

Tips:
Xiaoyingzi's words:
1. Beef for making dumplings must be red meat, more fascia and less fascia. Such meat is suitable for mincing.
2. The filling must be filled with water, otherwise the dry can't be eaten. The ratio of water to meat filling is 1:3
3. To cook dumplings, you need to order water twice and boil the pot three times, and the dumplings will be cooked.