1. Cut the tofu into pieces, chop the green onions, and cook for a while.
2. Boil the water, stir the starch with water, and pour it into the pot.
3. Put a little oily soy sauce and salt. Stew until the juice is sticky and out of the pot
4. Finished product.
5. People who have poor digestion or eat more meaty and greasy foods can benefit from taking Maikangmei tomato juice after meals. Obese people and people with hypercholesterolemia develop the habit of eating tomato juice, which is beneficial for weight loss and lipid reduction. This is again due to the fruit acids contained in tomatoes.
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