Weird Chicken

Name: Weird Chicken
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Three Yellow Chicken; 1200ml Shimizu; 2 tablespoons You Chili; 2 tablespoons Soy sauce; 1.5 tablespoons Balsamic vinegar; 4 cloves garlic; A tree Chives; 1 Hangjiao; A tablespoon Ground peanuts; A tablespoon Sugar; A paragraph shallot; 3 slices ginger; 10ml sesame oil

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Strange flavor chicken is a famous dish in Sichuan cuisine. Various flavors are brought together, such as spicy, sweet and sour. I like it very much, but I don’t know the temperature and time of cooking chicken. I always eat this dish in Sichuan restaurants. Food, the "scallion chicken" function of the Jiesai automatic cooking pot really helped me to relieve my greed. "

Weird Chicken

1. Prepare half of three yellow chicken, one green onion, 3 slices of ginger, 10 ml of sesame oil

2. The head and claws of the three yellow chicken are removed, and the tail is cut off. After washing, put the chicken, green onion and ginger into the automatic pot, add water to cover the chicken

3. Turn on the power, press the "scallion chicken" button, the default time is 40 minutes

4. When cooking the chicken, fry a little peanuts first, dry fry without oil, fry the aroma, let it cool off the heat

5. Rub the peanuts off the red clothes and break them with a food processor

6. After the cooking is over, the automatic pot has a prompt sound and the panel displays "OK"

7. During the cooking process, the water has been kept in a non-open state

8. Remove the chicken and put it in the ice water prepared in advance to cool

9. Cut chives, peppers, chopped garlic, put them in a seasoning bowl, put light soy sauce, balsamic vinegar, and white sugar into the seasoning bowl, put a tablespoon of chopped peanuts, add spicy chili peppers and mix well, and serve as a sauce

10. Remove the chicken from the ice water, control the moisture, brush an appropriate amount of sesame oil on the surface of the chicken, chop the chicken into pieces, and place it on a plate.

11. Pour in the sauce, sprinkle with chopped green onion and serve

Tips:
1. Ice water is made by putting mineral water in the refrigerator in advance;
2. The numb flavor in Weiwei Chicken comes from Youlizi. When you boil the five-spice oil, you add red sesame pepper, which is a spicy oily pepper;
3. The recipe that comes with the automatic cooking pot is very easy to use.